Lincolnshire farmer pioneering UK baked beans​​​​​​​

A pioneering project by University of Warwick is set to produce haricot beans in the UK for the first time, with the help of Leadenham-based farmer Andrew Ward.

Driven by a commitment to sustainability and food security, the university’s scientists have adapted farming techniques to be able to grow baked beans in the UK, instead of relying on supplies from North America due to the specific climate and soil requirements needed.

Using the innovations Andrew Ward, is the first farmer in the UK to grow a full crop of beans, potentially reducing reliance on imports and ensure a consistent supply.Mr Ward said: "It's the first commercial-scale planting of a variety of haricot beans that could end up in a can on everybody's supper table. At the moment we don't have any beans that are grown here that are suitable for baked beans, our climate isn't right for producing this type of bean."​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Growing haricot beans commercially would reduce food miles, contribute to climate goals, improve soil structure and help extend crop rotations.Professor Eric Holub has bred three bean varieties that are adapted for growing in the UK climate.He said: “Ensuring we can produce our own food is crucial in lessening our impact on the planet. British-grown beans can play a big part in shaping a healthier future for all of us.”