

As part of this, pupils at Boston High School were given free samples of vegetables to use in experiments, and went on a tour of the East Lincolnshire Growers factory at Kirton and a local farm.
Elgro chairman Michael Scott said: “There is a very real danger that children are growing up without knowing the nutritional value of vegetables.”
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Pupils used the Elgro supplies to back up their theory work by over and under cooking them and testing how much nutritional values changed as a result. Among those pictured is onion factory manager Stephen Tooley (top left) and factory manager Jean Tooley (top right).





