The bar will be showcasing a selection of organic, low sulphite and vegan wines, from 6.30pm onwards.
The wines are supplied from the More Wine company in Bristol who specialise in sourcing great naturally produced wines.
A selection of tasty Vegetarian street food will be prepared by South Street Kitchen a new local catering company run by Chris o’Brien.
Also on the night, three of the dishes plus two glasses of wine will be available for a bargain price of £15.
Chef Chris and Laurence from Blocktails are keen to promote and host a variety of different events in Louth.
As both are new to town they want to bring something different and exciting to their new home.
To book, contact the bar.