The Ranch Steakhouse & Grill, in Queen Street, unveiled the delicious new selection last Tuesday - with all sections of the menu welcoming new dishes, while retaining all of the old favourites.
Owner, Oliver Crossland, said: “This menu was about expanding our range of dishes as well as improving dishes that have been on our menu from the start.
“Our beef short ribs and huge T-Bone steak are definitely new signature dishes for us, alongside our new southern fried chicken burgers.
“We’ve seen a great reaction to adding salads and more vegan options, helping us truly offer something for all of our customers.
“With every menu we’ve launched, we always bring our A-game and step it up, not only to meet customers’ expectations but excel them.”
The Ranch opened in 2012, and re-opened in 2015 after suffering a serious fire.
The restaurant won an East Lindsey Business Award last year, and regularly receives TripAdvisor’s ‘Certificate of Excellence’ award.