Starbucks summer 2023 menu: Coffeehouse welcomes new additions ahead of the warmer season
Starbucks brings summer early to customers with a selection of drink and food additions.
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Summer is coming early to Starbucks as the coffee house is adding a selection of beverages and snacks to its menu. Customers will be able to get a taste of summer early, thanks to the chain’s new offerings.
Ahead of the warmer season, Starbucks is welcoming some new foods to its menu. Following the recent summery Mango Dragon Fruit Starbucks Refresha and Salted Caramel Cream Cold Brew releases, a selection of snacks and treats will also be available to customers.
From brownies and blondies to wraps and paninis, a selection of goodies will be available across the summer months. As well as some newer foods on offer a number of former fave snacks will also be returning to Starbucks' menu.
The summer menu will be available in Starbucks stores nationwide from today (May 11). Customers can find their nearest location using the store finder on the Starbucks website.
Read on to see exactly what’s on the coffeehouses' new 2023 summer menu.
Starbucks’ Summer 2023 menu items
Mango Dragon Fruit Starbucks Refresha - A tropical twist on Starbucks’ fruity refresha-style drinks. This edition combines mango and dragon fruit flavours.
Salted Caramel Cream Cold Brew - The coffeehouse’s cold brew line of drinks is set to get a new salted caramel addition. This drink sees the chain’s signature brew topped with a salted caramel cream foam.
New sweet treats
Cookies & Cream Brownie Bite - Combining two treats in one, the brownie features a crunchy cookie taste with a smooth cream flavour.
White Chocolate & Raspberry Blondie Bite - A fruity chocolate treat featuring tart raspberry jam swirls in a fudgy white chocolate blondie.
Miso Caramel Brownie Bite - For all the salty-sweet lovers, Starbucks is offering a new soya bean paste chocolate brownie.
- Chicken Caesar Wrap
- Chicken, Mozzarella & Pesto Focaccia
- Spinach & Pea Falafel Wrap
- Steak & Cheese Panini
- Plant-Based Breakfast Wrap
- Raspberry & Almond Mini Loaf
- Caramelised Biscuit Loaf Cake