Shoppers can purchase seasonal produce including joints of meat, fresh fish, freshly baked bread, plants and organic herbs, plus delicious cakes and sweet treats.
The market welcomes returning traders Redhill Farm Produce, selling free range pork joints, pork pies and haslet, sausages, dry cured bacon, plus a range of speciality products.
Sarah’s Sweet Treats will also be returning selling homemade cakes and flapjack.
Other traders joining the line-up include Mount Pleasant Windmill selling freshly baked bread, Hepy’s Hog Roast offering tasty bacon and pulled pork sandwiches, V Vits UK selling nutritious vegetable microgreens including Peas, Radishes, Sunflower and Broccoli samples, Patrick Capps fish and Giddy Kippers Plants.
The market is organised with all safety measures in place ensuring all stallholders adhere to Covid-19 guidelines, including socially distanced stalls and hand sanitiser available.
The monthly Farmers’ market is held on the second Saturday of every month and is part of a joint initiative coordinated by Marshall’s Yard with West Lindsey District Council.
Charlotte Toplass, Marshall’s Yard tenant liaison executive, said: “Gainsborough’s Farmers’ and Craft Market will be held in Market Place once again offering a variety of essential produce, all homegrown and locally sourced.
“Shop local and support independent businesses local to Gainsborough."